Indian Mysore Nuggets (Burman Coffee
Beans browned very quickly.
Roasting scent very musty and strong. Put off a great deal of smoke.
Full roast cycle brought black-ish beans with a very oily sheen and
somewhat burnt aroma.
The cupping was very tasty.
Very strong coffee with a hint of burn.
*****Second roast so still
don't expect any epiphanies.
Indian Mysore Nuggets
(Burman Coffee Traders)
Used different roasting
profile found on the i-roast website.
Stage 1: 350f - 3:00
Stage 2: 400f - 3:00
Stage 3: 400f - 2:20
Roast came out light to medium
with a great deal of chaff. Aroma very woody. Very nice
cupping light in aroma with a higher acidity
**** Third... you get the
Peru Fair Trade
Organic (Burman Coffee Traders)
Back to using the above
standard preset roast.
Lighter roast. Ran the
roast outside so that the smoke would not fill the house again.
Great consistent roast with a nice medium dark color. The final
cupping very nice with good complexity full body and a nice acidity.
good roast all the way around!
Huehuetenago Vista Hermosa
Egad, I cannot pronounce it
either. Roasted on a cool morning outside. the roaster had a bit of
an uneven agitation probably due to uneven crate I put the roaster on and
the inner cone deflector was bent.
Pronounced volume change
with 5:30 remaining. Roast progressed quite quickly. second
crack well developing with a darker brown color. Cooled the roast
with 3:30 left to go.
Good roast with dark color
and no oils at the surface. Cupped very well. one comment from
one drinker that normally had to use lots of cream and sugar "I can drink
this without all that."